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Can I Get Food Poisoning From Undercooked Steak?

Whether you’re wondering, “Can I get food poisoning from undercooked steak?” or you’re just curious, this article can help answer this question. While you might think eating undercooked steak is a bad idea, it poses many risks. The bacteria that cause food poisoning are often resistant to antibiotics, so you’re risking bacterial infections. Luckily, there are several ways to prepare food safely.

While eating undercooked meat can lead to food poisoning, the risk is much lower than poultry. Red meat can become contaminated with bacteria when exposed to air, so it’s important to ensure that it is fully cooked to minimize your risk. Steaks should be fully cooked, but ground beef needs to be cooked longer, as the more exposed it is to the air, the higher the risk of bacteria growth. Raw beef dishes, like beef tartare and beef carpaccio, are generally safe, as cooking the outside renders it safe. The bacteria on the outside of the meat are killed, but not the ones inside.

While eating undercooked meat doesn’t guarantee safety, it can minimize the risk of infection. The best way to protect yourself from this bacterial infection is to avoid raw or undercooked meat altogether. Taking measures to wash your utensils and work surfaces before cooking meat is important. You can also take precautions by washing your hands before handling meat. The best way to ensure that you’re safe is to wash your hands thoroughly before preparing any food.

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